Responsibilities:Prepare continental, cold & hot dishes.Collaborate with kitchen team on menu planning & executionEnsure food quality, presentation & safety standards metJob ClassificationIndustry: Hotels & Re...

Company Description we suggest you enter details here Role Description This is a full-time on-site role for a Demi Chef De Partie at Continental Chef in Vadodara. The role involves handling day-to-day culinary tasks, prepa...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish....

We refer to an opening for the position of DCDP (Demi Chef De Partie) in our company Theobroma Foods Pvt. Ltd. to be based at Ahmedabad, Gujarat.Company Profile:Theobroma means 'Food of the Gods' in Greek, befitting our e...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality stan...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garn...

COMPANY PROFILEThe company is the largest premium bakery and patisserie brand in India headquartered in Mumbai. It started in 2004 as a family run company and has since transitioned into a professional managed or...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish....

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garn...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garn...

Prepare special meals or substitute items Regulate temperature of ovens, broilers, grills, and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion, arrangement, and food garnish...

CANDIDATES MUST BE FROM MUMBAI Role & responsibilities 1. Section ManagementTake full responsibility for a specific section (e.g., grill, fish, pastry, sauce). Prepare and cook menu items to a high standard within that se...

Prepare special meals or substitute items Regulate temperature of ovens, broilers, grills, and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion, arrangement, and food garnish Ma...

DCDP/Commie/Commi1/2/3/Demi Chef - Continental & Bakery & Pastry - MNC QSR Restaurant ChainJob Title: Commis Chef - Continental, Bakery & Pastry or Multi CuisineSalary: Dependent on ExperienceJob Type: Full-timeRe...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. Assist in training within your department and to attend training sessi...

To co-ordinate and supervise the work of Commis on day to day basis toensure completion of daily and weekly production targetsTo implement the new recipe as designed by Pastry ChefTo supervise and co-ordinate all pastry baker...